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Item Details
Title: THE ESSENTIAL NEW YORK TIMES GRILLING COOKBOOK
MORE THAN 100 YEARS OF SIZZLING FOOD WRITING AND RECIPES
By: Peter Kaminsky (Editor), Mark Bittman (Foreword)
Format: Hardback

List price: £21.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1402793243
ISBN 13: 9781402793240
Publisher: STERLING PUBLISHING CO INC
Pub. date: 1 April, 2014
Pages: 400
Description: Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling along with mouthwatering recipes. This collection gathers the very best. It covers everything from barbecue basics to expert tips, from healthy vegetarian fare to heart-attack-inducing meaty indulgences.
Synopsis: This is a unique collection of the very best barbecue and grilling recipes to have been featured in the New York Times. It features vegetarian and meat recipes from renowned chefs. It includes expert tips and advice. Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes - and this unique collection gathers the very best. These essential pieces are worth savouring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper's culinary "family" weighs in here, along with both renowned chefs and everyday tailgaters. With everything from barbecue basics to expert tips, from healthy vegetarian fare to heart-attack-inducing meaty indulgences, this fun, surprising, and enlightening book is a treat for everyone.
Publication: US
Imprint: Sterling
Returns: Returnable
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