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Item Details
Title: BOTTOMFEEDER
HOW THE FISH ON OUR PLATES IS KILLING OUR PLANET
By: Taras Grescoe
Format: Paperback

List price: £12.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1405091835
ISBN 13: 9781405091831
Publisher: PAN MACMILLAN
Pub. date: 20 June, 2008
Pages: 304
Description: Explores the impact that we have on sea life by overfishing and draws readers attention to some of the ethical choices that they can make.
Synopsis: There's simply no limit to the sins people will commit for a tasty meal. The Japanese are notorious for their trade in bluefin tuna, served up to diners at almost illegal prices, while newlyweds in Bangkok, Shanghai and Singapore devour a gelatinous soup made from poached abalone and fins hacked from living sharks. But surely there's no need for you to feel bad about ordering sea bass in a London restaurant? Unless, of course, you consider that you may well be enjoying one of the very last members of the species. And that's before you contemplate the chemicals being pumped into the farmed prawns and salmon that now fill supermarket shelves.In "Bottomfeeder", we follow Taras Grescoe on a year-long, round-the-world trip, as he eats his way from the top to the bottom of the food chain with one purpose in mind: to find out whether he can continue to eat such delicacies in good conscience. As well as painting a vivid and often hilarious picture of the fascinating people Taras encounters, "Bottomfeeder" explores the impact we are having on sea life by overfishing and draws our attention to some of the ethical choices we can make.At a time when many of the fish we take for granted are on the verge of extinction, we need to face the fact that very soon jellyfish sandwiches may be all that is left for us to eat.
Publication: UK
Imprint: Macmillan
Returns: Non-returnable
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