| Title:
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FOOD AND PHILOSOPHY
EAT, THINK, AND BE MERRY |
| By: |
Fritz Allhoff (Editor), Dave Monroe (Editor) |
| Format: |
Paperback |
| List price:
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£19.95 |
| Our price: |
£17.96 |
| Discount: |
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| You save:
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£1.99 |
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| ISBN 10: |
1405157755 |
| ISBN 13: |
9781405157759 |
| Availability: |
Usually dispatched within 1-3 weeks.
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| Stock: |
Currently 0 available |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
1 November, 2007 |
| Pages: |
320 |
| Description: |
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy. " Essays are organized thematically and written by philosophers, food writers, and professional chefs. |
| Synopsis: |
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs. * Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures * A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right |
| Publication: |
UK |
| Imprint: |
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd) |
| Returns: |
Returnable |