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Item Details
Title: HOW TO COOK THE PERFECT...
By: Marcus Wareing, Jeni Wright
Format: Paperback

List price: £14.99


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 140535934X
ISBN 13: 9781405359344
Publisher: DORLING KINDERSLEY LTD
Pub. date: 2 August, 2010
Pages: 224
Description: Featuring 80 step-by-step recipes, this book offers you the confidence to tackle any kind of dish.
Synopsis: Learn the essential skills behind exceptional results, now in paperback. Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with completely step-by-step recipes so that you can achieve perfect results - everytime. Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family. This book will give you the confidence to tackle any dish - knowing you will get perfect results everytime.
Illustrations: col. Illustrations
Publication: UK
Imprint: Dorling Kindersley Publishers Ltd
Returns: Returnable
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