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Item Details
| Title:
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PRODUCING FISH
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| By: |
Barbara A. Somervill |
| Format: |
Hardback |
| List price:
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£13.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1406240486 |
| ISBN 13: |
9781406240481 |
| Publisher: |
CAPSTONE GLOBAL LIBRARY LTD |
| Pub. date: |
1 September, 2012 |
| Series: |
InfoSearch: The Technology of Farming |
| Pages: |
48 |
| Description: |
What is the history of fish farming? What are some of the negative aspects of the fish industry? This book explores the methods and technologies used to farm meat. It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about farming fish. |
| Synopsis: |
This book explores the methods and technologies used to farm meat. It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about farming fish. What is the history of fish farming? What are some of the negative aspects of the fish industry? |
| Publication: |
UK |
| Imprint: |
Raintree |
| Returns: |
Returnable |
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Book Level : 6.3
Interest Level : Middle Yrs
Points : 1
Quiz number : 222972
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