| Title:
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COOKING AND EATING
COMPARING PAST AND PRESENT |
| By: |
Rebecca Rissman |
| Format: |
Paperback |
| List price:
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£7.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1406271535 |
| ISBN 13: |
9781406271539 |
| Publisher: |
CAPSTONE GLOBAL LIBRARY LTD |
| Pub. date: |
9 April, 2015 |
| Series: |
Acorn: Comparing Past and Present |
| Pages: |
24 |
| Description: |
Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making this a great tool for discussing how life has changed over the years. |
| Synopsis: |
Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making this a great tool for discussing how life has changed over the years. |
| Publication: |
UK |
| Imprint: |
Raintree |
| Returns: |
Returnable |