pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: READY-TO-EAT FOODS
MICROBIAL CONCERNS AND CONTROL MEASURES
By: Andy Hwang (Editor), Lihan Huang (Editor)
Format: Electronic book text

List price: £114.00


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 1420068636
ISBN 13: 9781420068634
Publisher: TAYLOR & FRANCIS INC
Pub. date: 31 January, 2009
Pages: 271
Synopsis: With growing consumer demand for ready-to-eat (RTE) foods that are wholesome and require less handling and preparation, the production of RTE foods has increased and their variety has expanded considerably, spanning from bagged spinach to pre-packaged school lunches. But since RTE foods are normally consumed directly without cooking - a step that kills pathogenic microorganisms that may be present in the food products - concerns exist with regard to their safety. Several severe and high-profile outbreaks of food-borne illness linked to the consumption of RTE foods have prompted the USDA and FDA to issue stringent rules and regulations governing the manufacturing of RTE foods. Ready-to-Eat Foods: Microbial Concerns and Control Measures comprehensively reviews individual common RTE food and their specific safety-related aspects. This text explores the extensive research conducted by the food industry, academia, and research institutes that examines the potential health risk of contaminated RTE foods, investigates the growth behavior of common contaminating foodborne pathogens, and develops intervention technologies and control measures. The book supplies an overview of food safety of RTE foods and various categories into which they fall. It also addresses the microorganisms of concern, the effect of processing on the survival of pathogenic and spoilage microorganisms, food safety, practical control measures, and intervention strategies. Ready-to-Eat Foods: Microbial Concerns and Control Measures is a critical reference for scientists and professionals working on the forefront of food safety and RTE food manufacturing.
Illustrations: 13 Tables, black and white; 22 Illustrations, black and white
Publication: US
Imprint: CRC Press Inc
Returns: Non-returnable
Some other items by this author:

TOP SELLERS IN THIS CATEGORY
French Patisserie (Hardback)
Editions Flammarion
Our Price : £32.85
more details
Salt, Sugar, Fat (Paperback)
Ebury Publishing
Our Price : £12.40
more details
Compendium of Food Additive Specifications (Paperback)
Food & Agriculture Organization of the United Nations (FAO)
Our Price : £9.89
more details
Mastering Artisan Cheesemaking (Paperback)
Chelsea Green Publishing Co
Our Price : £21.90
more details
McCance and Widdowson's the Composition of Foods (Paperback)
Royal Society of Chemistry
Our Price : £53.55
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 TECHNOLOGY, ENGINEERING, AGRICULTURE, VETERINARY SCIENCE
 industrial chemistry & manufacturing technologies
 industrial chemistry
 food & beverage technology


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 






Early Learning
Little Worried Caterpillar (PB) Little Green knows she''s about to make a big change - transformingfrom a caterpillar into a beautiful butterfly. Everyone is VERYexcited! But Little Green is VERY worried. What if being a butterflyisn''t as brilliant as everyone says?Join Little Green as she finds her own path ... with just a littlehelp from her friends.
add to basket

Early Learning
add to basket

Picture Book
All the Things We Carry PB What can you carry?A pebble? A teddy? A bright red balloon? A painting you''ve made?A hope or a dream?This gorgeous, reassuring picture book celebrates all the preciousthings we can carry, from toys and treasures to love and hope. With comforting rhymes and fabulous illustrations, this is a warmhug of a picture book.
add to basket