pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: A PRACTICAL ESSAY ON THE ANALYSIS OF MIN
By: FRIEDRICH CHR ACCUM
Format: Hardback

List price: £29.95


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1436934982
ISBN 13: 9781436934985
Publisher: UNKNOWN
Pub. date: 1 August, 2008
Returns: Non-returnable
Some other items by this author:
A PRACTICAL ESSAY ON CHEMICAL RE-AGENTS, OR TESTS; ILLUSTRATED BY A SERIES OF EXPERIMENTS
A PRACTICAL ESSAY ON THE ANALYSIS OF MIN (PB)
A PRACTICAL ESSAY ON THE ANALYSIS OF MIN (PB)
A PRACTICAL ESSAY ON THE ANALYSIS OF MINERALS
A PRACTICAL ESSAY ON THE ANALYSIS OF MINERALS (HB)
A PRACTICAL ESSAY ON THE ANALYSIS OF MINERALS; EXEMPLIFYING THE BEST METHODS OF ANALYSING ORES, EARTHS, STONES, INFLAMMABLE FOSSILS, AND MINERAL SUBSTANCES IN GENERAL
A PRACTICAL TREATISE ON GAS-LIGHT (HB)
A PRACTICAL TREATISE ON GAS-LIGHT; EXHIBITING A SUMMARY DESCRIPTION OF THE APPARATUS AND MACHINERY BEST CALCULATED FOR ILLUMINATING STREETS, HOUSES, AND MANUFACTORIES, WITH CARBURETTED HYDROGEN, OR COAL-GAS WITH REMARKS ON THE UTILITY, SAFETY, AND GENERAL NA
A PRACTICAL TREATISE ON GASLIGHT
A SYSTEM OF THEORETICAL AND PRACTICAL CHEMISTRY VOLUME 2
A SYSTEM OF THEORETICAL AND PRACTICAL CHEMISTRY, VOLUME 1
A SYSTEM OF THEORETICAL AND PRACTICAL CHEMISTRY, VOLUME 1
A SYSTEM OF THEORETICAL AND PRACTICAL CHEMISTRY, VOLUME 1 (HB)
A SYSTEM OF THEORETICAL AND PRACTICAL CHEMISTRY, VOLUME 2 (HB)
A TREATISE ON ADULTERATION OF FOOD, AND (PB)
A TREATISE ON ADULTERATION OF FOOD, AND CULINARY POISONS, EXHIBITING THE FRAUDULENT SOPHISTICATIONS OF BREAD, BEER, WINE, SPIRITUOUS LIQUORS,
A TREATISE ON ADULTERATION OF FOOD, AND CULINARY POISONS, EXHIBITING THE FRAUDULENT SOPHISTICATIONS OF BREAD, BEER, WINE, SPIRITUOUS LIQUORS, TEA, OIL, PICKLES, AND OTHER ARTICLES EMPLOYED IN DOMESTIC ECONOMY. AND METHODS OF DETECTING THEM
A TREATISE ON ADULTERATION OF FOOD, AND CULINARY POISONS, EXHIBITING THE FRAUDULENT SOPHISTICATIONS OF BREAD, BEER, WINE, SPIRITUOUS LIQUORS, TEA, OIL, PICKLES, AND OTHER ARTICLES EMPLOYED IN DOMESTIC ECONOMY. AND METHODS OF DETECTING THEM (HB)
A TREATISE ON ADULTERATIONS OF FOOD
A TREATISE ON ADULTERATIONS OF FOOD (HB)
A TREATISE ON ADULTERATIONS OF FOOD AND (HB)
A TREATISE ON ADULTERATIONS OF FOOD AND (PB)
A TREATISE ON ADULTERATIONS OF FOOD AND (PB)
A TREATISE ON ADULTERATIONS OF FOOD AND CULINARY POISONS (HB)
A TREATISE ON ADULTERATIONS OF FOOD AND CULINARY POISONS (HB)
A TREATISE ON ADULTERATIONS OF FOOD AND CULINARY POISONS - SCHOLAR'S CHOICE EDITION
A TREATISE ON ADULTERATIONS OF FOOD, AND CULINARY POISONS
A TREATISE ON ADULTERATIONS OF FOOD, AND CULINARY POISONS (HB)
A TREATISE ON ADULTERATIONS OF FOOD, AND CULINARY POISONS EXHIBITING THE FRAUDULENT SOPHISTICATIONS OF BREAD, BEER, WINE, SPIRITOUS LIQUORS, TEA, CO
A TREATISE ON ADULTERATIONS OF FOOD, AND CULINARY POISONS; EXHIBITING THE FRAUDULENT SOPHISTICATIONS OF BREAD, BEER, WINE, SPIRITUOUS LIQUORS, TEA, COFFEE, CREAM, CONFECTIONERY, VINEGAR, MUSTARD, PEPPER, CHEESE, OLIVE OIL, PICKLES AND OTHER ARTICLES EMPLO
A TREATISE ON THE ART OF BREWING
A TREATISE ON THE ART OF MAKING WINE FRO (PB)
A TREATISE ON THE ART OF MAKING WINE FROM NATIVE FRUITS
A TREATISE ON THE ART OF MAKING WINE FROM NATIVE FRUITS (HB)
AN EXPLANATORY DICTIONARY OF THE APPARAT (PB)
AN EXPLANATORY DICTIONARY OF THE APPARATUS AND INSTRUMENTS EMPLOYED IN THE VARIOUS OPERATIONS OF PHILOSOPHICAL AND EXPERIMENTAL CHEMISTRY
AN EXPLANATORY DICTIONARY OF THE APPARATUS AND INSTRUMENTS EMPLOYED IN THE VARIOUS OPERATIONS OF PHILOSOPHICAL AND EXPERIMENTAL CHEMISTRY (HB)
AN EXPLANATORY DICTIONARY OF THE APPARATUS AND INSTRUMENTS EMPLOYED IN THE VARIOUS OPERATIONS OF PHILOSOPHICAL AND EXPERIMENTAL CHEMISTRY (HB)
CHEMICAL AMUSEMENT. [FOLLOWED BY] A DESCRIPTIVE CATALOGUE OF THE APPARATUS & INSTRUMENTS EMPLOYED IN EXPERIMENTAL AND OPERATIVE CHEMISTRY, MANUFACTURED AND SOLD BY F. ACCUM
CULINARY CHEMISTRY
CULINARY CHEMISTRY (HB)
CULINARY CHEMISTRY: EXHIBITING THE SCIEN (PB)
DESCRIPTION OF THE PROCESS OF MANUFACTURING COAL GAS; FOR THE LIGHTING OF STREETS, HOUSES AND PUBLIC BUILDINGS
ELEMENTS OF CRYSTALLOGRAPHY (HB)
ELEMENTS OF CRYSTALLOGRAPHY; AFTER THE METHOD OF HAUY WITH, OR WITHOUT SERIES OF GEOMETRICAL MODELS, BOTH SOLID AND DISSECTED EXHIBITING THE FORMS OF
GUIDE TO THE CHALYBEATE SPRING OF THETFORD
GUIDE TO THE CHALYBEATE SPRING OF THETFORD (HB)
GUIDE TO THE CHALYBEATE SPRING OF THETFORD; EXHIBITING THE GENERAL AND PRIMARY EFFECTS OF THE THETFORD SPA, RULES ESSENTIAL TO BE OBSERVED WHILST TAKING A COURSE OF THE WATERS, AN ACCOUNT OF THE DISEASES IN WHICH IT WILL MOST PROBABLY BE FOUND IN EFFICACIO
MANUEL DE CHIMIE AMUSANTE OU NOUVELLES RECREATIONS CHIMIQUES[]
SYSTEM OF THEORETICAL AND PRACTICAL CHEMISTRY
SYSTEM OF THEORETICAL AND PRACTICAL CHEMISTRY (VOLUME 1)
SYSTEM OF THEORETICAL AND PRACTICAL CHEMISTRY VOLUME 2
SYSTEM OF THEORETICAL AND PRACTICAL CHEMISTRY...
TRAIT PRATIQUE DE L' CLAIRAGE PAR LE GAZ INFLAMMABLE



Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 






Early Learning
Little Worried Caterpillar (PB) Little Green knows she''s about to make a big change - transformingfrom a caterpillar into a beautiful butterfly. Everyone is VERYexcited! But Little Green is VERY worried. What if being a butterflyisn''t as brilliant as everyone says?Join Little Green as she finds her own path ... with just a littlehelp from her friends.
add to basket

Early Learning
add to basket

Picture Book
All the Things We Carry PB What can you carry?A pebble? A teddy? A bright red balloon? A painting you''ve made?A hope or a dream?This gorgeous, reassuring picture book celebrates all the preciousthings we can carry, from toys and treasures to love and hope. With comforting rhymes and fabulous illustrations, this is a warmhug of a picture book.
add to basket