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Item Details
| Title:
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KRAUSE'S FOOD & THE NUTRITION CARE PROCESS
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| By: |
L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond |
| Format: |
Hardback |
| List price:
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£97.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1437722334 |
| ISBN 13: |
9781437722338 |
| Publisher: |
ELSEVIER - HEALTH SCIENCES DIVISION |
| Pub. date: |
29 September, 2011 |
| Edition: |
13th Revised edition |
| Pages: |
1248 |
| Description: |
Delivers comprehensive food and the nutrition care process information from educators and practitioners in the field. This title presents such recommendations as the MyPlate guide, the Dietary Guidelines for Americans 2010, and a variety of tables, boxes, and pathophysiology algorithms, providing need-to-know information with ease. |
| Synopsis: |
The most respected nutrition text for more than 50 years, "Krause's Food and the Nutrition Care Process" delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice. |
| Illustrations: |
Approx. 750 illustrations (750 in full color) |
| Publication: |
US |
| Imprint: |
Saunders |
| Returns: |
Returnable |
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