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Item Details
Title: FOOD SAFETY
A REFERENCE HANDBOOK, 3RD EDITION
By: Nina E. Redman, Michele Morrone
Format: Hardback

List price: £51.00
Our price: £49.47
Discount:
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You save: £1.53
ISBN 10: 1440852626
ISBN 13: 9781440852626
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: ABC-CLIO
Pub. date: 13 February, 2017
Edition: 3rd Revised edition
Series: Contemporary World Issues
Pages: 328
Synopsis: Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved.* Provides an up-to-date summary of food safety issues, many of which are controversial or commonly discussed in the media* Offers a breadth of perspectives about the future of food safety from a range of professionals* Includes an excerpt from the 2011 Food Safety Modernization Act that enables readers to directly examine the key elements of this law that affects many aspects of the food we eat
Illustrations: 7 Illustrations, unspecified
Publication: US
Imprint: Greenwood Press
Returns: Non-returnable
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