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Item Details
Title: BENEFICIAL EFFECTS OF FISH OIL ON HUMAN BRAIN
By: Akhlaq A. Farooqui
Format: Hardback

List price: £199.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1441905421
ISBN 13: 9781441905420
Publisher: SPRINGER-VERLAG NEW YORK INC.
Pub. date: 1 July, 2009
Edition: 2009 ed.
Pages: 396
Description: This book expands on the status and therapeutic importance of n-3 fatty acids and their mediators in normal brains and those with neurodegenerative and neuropsychiatric diseases. It also presents the benefits of n-3 fatty acids on the Western diet.
Synopsis: It is becoming increasingly evident that the deficiency of n-3 fatty acids in diet is not only associated with cardiovascular diseases, but also involved in stroke, epilepsy and other neurological and neurodegenerative diseases, such as Alzheimer disease, Parkinson disease, and peroxisomal diseases. In his newest book, Beneficial Effects of Fish Oil on Human Brain, Dr. Akhlaq A. Farooqui expands on the status and therapeutic importance of n-3 fatty acids (major components of fish oil) and their mediators in normal brain and those with neurodegenerative and neuropsychiatric diseases. Farooqui presents the benefits of n-3 fatty acids on Western diet, which is enriched in n-6 fatty acids (major components of vegetable oil) and may promote the above neurological disorders. The book will present readers with cutting edge and comprehensive information on metabolism and roles of neural membrane n-3 fatty acids.
Illustrations: biography
Publication: US
Imprint: Springer-Verlag New York Inc.
Returns: Returnable
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