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Item Details
| Title:
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APPLIED STATISTICS FOR FOOD AND BIOTECHNOLOGY
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| By: |
Peter Ho (Editor) |
| Format: |
Hardback |
| List price:
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£93.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1441978852 |
| ISBN 13: |
9781441978851 |
| Publisher: |
SPRINGER-VERLAG NEW YORK INC. |
| Pub. date: |
28 January, 2014 |
| Series: |
Integrating Food Science and Engineering Knowledge into the Food Chain 8 |
| Pages: |
200 |
| Description: |
With its emphasis on statistical reasoning and experiment planning, this volume shows how and when to use the appropriate statistical techniques in the fields of food and biotechnology. It also explains how to use parametric statistical methods appropriately. |
| Synopsis: |
The idea is to have a book, which explains the use of statistical methods which are mostly used in food and biotechnology and the corresponding basics in form of case studies. The focus will be on understanding how and when to use the appropriate statistical techniques. Emphasis has will be placed on pre-requisites (statistical reasoning and planning of experiments) and the appropriate use of parametric statistical methods. |
| Illustrations: |
biography |
| Publication: |
US |
| Imprint: |
Springer-Verlag New York Inc. |
| Returns: |
Returnable |
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