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Item Details
Title: FOOD AND PLACE
A CRITICAL EXPLORATION
By: Pascale Joassart-Marcelli (Editor), Fernando J. Bosco (Editor)
Format: Paperback

List price: £41.00
Our price: £36.90
Discount:
10% off
You save: £4.10
ISBN 10: 1442266511
ISBN 13: 9781442266513
Availability: Usually dispatched within 1-3 weeks.
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Publisher: ROWMAN & LITTLEFIELD
Pub. date: 12 January, 2018
Pages: 296
Description: This text provides a comprehensive exploration of food from a place perspective. Critically engaged and connected to current activist and academic debates, this book will be an essential resource for student s across the social sciences.
Synopsis: This text provides a comprehensive and critical exploration of food from a place perspective. The book focuses on the multifaceted relationships between food and place at the various stages of our food system, including production, distribution, preparation, and consumption. The authors explore such questions as: How does place (its natural resources and climate, political economy, history, culture, and social relations) influence food practices (the way food is grown, traded, prepared, and eaten)? How do everyday food practices structure our lives and create places? How does food activism help transform places? Critically engaged and connected to current activist and academic debates, this will be an essential resource for student s across the social sciences.
Illustrations: 5 Maps; 38 Halftones, black and white; 6 Illustrations, black and white
Publication: US
Imprint: Rowman & Littlefield Publishers
Returns: Returnable
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