pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: DINING WITH THE VICTORIANS
A DELICIOUS HISTORY
By: Emma Kay
Format: Hardback

List price: £18.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1445646544
ISBN 13: 9781445646541
Publisher: AMBERLEY PUBLISHING
Pub. date: 15 October, 2015
Pages: 272
Description: Journey through Britain's food history and discover the fascinating, gruesome and wonderful culinary traditions of the Victorians.
Synopsis: From traditional seaside holiday treats like candy floss, ice cream and fish `n' chips, to the British fascination for cooking and baking, the Victorian era has shaped British culinary heritage. Victoria's austere attitude after an age of Regency indulgence generated enormous cultural change. Excess and gluttony were replaced with rigid tradition and morally upright values, and Victoria's large family became the centre of the cultural imagination, with the power to begin new traditions. If Queen Victoria's family sat down to turkey on Christmas day, so did the rest of the nation.Food was a significant part of the Victorians' lives, whether they had too much of it or not enough. The destitute would be fed gruel in the workhouses - the archetypal words of Dickens's Oliver are imprinted on our minds: `Please, sir, I want some more.' The burgeoning street traders spilling over from the previous century devolved into a whole new culture of `mudlarks', trotter boilers, food slop traders and sewer `toshers', to name but a few. Wealthy Victorians feasted to excess on the newly emerging trend for breakfast, lunch and tea. Public dining became de rigeur, and, like the outdoor `pique-nique', introduced both controversy and a new way of eating.Victorians also struggled against many of these trends, with the belief that the control and denial of food were akin to healthy moral values. This was the era of cooking, educating and training in food management, combined with the old world of superstition and tradition, that changed British society forever.
Illustrations: 30 Illustrations, unspecified
Publication: UK
Imprint: Amberley Publishing
Returns: Returnable
Some other items by this author:

TOP SELLERS IN THIS CATEGORY
The Origins of Totalitarianism (Paperback)
Penguin Books Ltd
Our Price : £7.29
more details
Hope In The Dark (Paperback)
Canongate Books Ltd
Our Price : £8.02
more details
How The Irish Saved Civilization (Paperback)
Hodder & Stoughton General Division
Our Price : £8.02
more details
Atlantic Meeting (Hardback)
Methuen Publishing Ltd
Our Price : £14.02
more details
Homo Deus (Paperback)
Vintage Publishing
Our Price : £9.48
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 HUMANITIES
 history
 history of specific subjects
 social history


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 






Early Learning
Little Worried Caterpillar (PB) Little Green knows she''s about to make a big change - transformingfrom a caterpillar into a beautiful butterfly. Everyone is VERYexcited! But Little Green is VERY worried. What if being a butterflyisn''t as brilliant as everyone says?Join Little Green as she finds her own path ... with just a littlehelp from her friends.
add to basket

Early Learning
add to basket

Picture Book
All the Things We Carry PB What can you carry?A pebble? A teddy? A bright red balloon? A painting you''ve made?A hope or a dream?This gorgeous, reassuring picture book celebrates all the preciousthings we can carry, from toys and treasures to love and hope. With comforting rhymes and fabulous illustrations, this is a warmhug of a picture book.
add to basket