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Item Details
Title:
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THE TRIFLE BOWL AND OTHER TALES
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By: |
Lindsey Bareham |
Format: |
Electronic book text |
List price:
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£20.00 |
We believe that this item is permanently unavailable, and so we cannot source
it.
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ISBN 10: |
1446497100 |
ISBN 13: |
9781446497104 |
Publisher: |
TRANSWORLD PUBLISHERS LTD |
Pub. date: |
11 April, 2013 |
Pages: |
288 |
Description: |
Introduces us to easy-to-follow seasonal recipes such as Roast Tomato Risotto with Saffron and Honey in a saute pan, Cod, Anchovy and Spinach Boulangere made using a mandoline, Vietnamese Chicken Patties with Mint Salad and Roast Peanuts in a quaint burger press, and Raspberry Jelly Trifle in her grandmother's trifle bowl. |
Synopsis: |
One cook, her kitchen and a lifetime of recipes.A cookery book like no other, The Trifle Bowl and Other Tales is a dip into Lindsey Bareham's kitchen, introducing us to more of her tempting, easy-to-follow seasonal recipes, this time organized by the well-loved and well-used pots, pans, gadgets and utensils she uses to cook them. Roast Tomato Risotto with Saffron and Honey in a saute pan, Cod, Anchovy and Spinach Boulangere made using a mandoline, Vietnamese Chicken Patties with Mint Salad and Roast Peanuts in a quaint burger press, and Raspberry Jelly Trifle in her grandmother's trifle bowl. This unique approach to ordering recipes also looks at the objects themselves - their history, design evolution and why they're good at what they do - and their power to evoke memories of meals past. It is not just a book to cook from, Lindsey's fine writing makes it a pleasure to read from too. |
Illustrations: |
Line illustrations and colour photographs throughout |
Publication: |
UK |
Imprint: |
Transworld Digital |
Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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