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Item Details
Title: PLENTY MORE
By: Yotam Ottolenghi
Format: Electronic book text

List price: £27.00


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ISBN 10: 144817726X
ISBN 13: 9781448177264
Publisher: EBURY PUBLISHING
Pub. date: 11 September, 2014
Pages: 352
Description: Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method.
Synopsis: Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.
Publication: UK
Imprint: Ebury Digital
Prizes: Winner of Specsavers National Book Awards 2014 (UK) Winner of Observer Food Monthly Awards 2015 (UK) Winner of Gourmand World Cookbook Awards 2014 (UK) Winner of The Academy of British 2015 (UK) Commended for ADC Awards 2015 (UK) Commended for One Show 2015 (UK) Short-listed for Fortnum & Mason Food & Drink Awards 2015 (UK) Short-listed for Food and Travel Reader Awards 2015 (UK) Nominated for James Beard Awards 2015 (UK)
Returns: Non-returnable
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