| Title:
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THE NUT BUTTER COOKBOOK
100 DELICIOUS VEGAN RECIPES MADE BETTER WITH NUT BUTTER |
| By: |
Robin Robertson |
| Format: |
Paperback |
| List price:
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£10.99 |
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| ISBN 10: |
1449460062 |
| ISBN 13: |
9781449460068 |
| Publisher: |
ANDREWS MCMEEL PUBLISHING |
| Pub. date: |
19 August, 2014 |
| Pages: |
176 |
| Description: |
Easy recipes for delicious, protein-rich nut and seed butters, plus 100 nut butter-enriched recipes for every meal. In a beautiful new edition! |
| Synopsis: |
The Nut Butter Cookbookis a culinary treasure trove filled with easy, protein-rich vegan recipes for every meal of the day. Easy methods and variations for making delectable butters, cheeses, creams and more from nuts and seeds a " plus 100 delicious recipes enriched with great texture, flavour, and nutrition from these nut butters and cheeses, including: * Artichoke Walnut Butter Bisque * Grilled Vegetables with Almond Romesco Sauce * Szechuan Stir-Fry with Fiery Peanut Sauce * Ginger-Walnut Scones * Pineapple Coconut Cheesecake With gluten-free, soy-free options and nut-free options and an informative foreword by Julieanna Hever, the Plant-Based Dietician, on the health benefits of nuts and nut butters. |
| Publication: |
US |
| Imprint: |
Andrews McMeel Publishing |
| Returns: |
Returnable |