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Item Details
| Title:
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FOOD SCIENCE
RESEARCH AND TECHNOLOGY |
| By: |
A. K. Haghi (Editor) |
| Format: |
Electronic book text |
| List price:
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£88.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1466560045 |
| ISBN 13: |
9781466560048 |
| Publisher: |
APPLE ACADEMIC PRESS INC. |
| Pub. date: |
15 December, 2011 |
| Pages: |
131 |
| Synopsis: |
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried plants; new applications of galactosidases in food products; a study of the medicinal properties of edible mushrooms; and more. |
| Publication: |
Canada |
| Imprint: |
Apple Academic Press Inc. |
| Returns: |
Non-returnable |
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