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Item Details
Title: HOSPITALITY SUPERVISION AND LEADERSHIP LEVEL 3
By: Patricia Paskins, Gary Farrelly, Ketharanathan Vasanthan
Format: Electronic book text

List price: £31.99
Our price: £27.99
Discount:
12.5% off
You save: £4.00
ISBN 10: 1471847535
ISBN 13: 9781471847530
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: HODDER & STOUGHTON GENERAL DIVISION
Pub. date: 31 July, 2015
Edition: Digital original
Synopsis: Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resourceCovering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship.- Provides all of the essential knowledge and skills any supervisor working in the hospitality industry will need: from supporting, motivating and developing staff, to customer service skills, problem solving and controlling resources- Develops understanding of the assessment requirements with clear explanations of all criteria- Helps you to build your portfolio, with guidance on suitable evidence and activities that provide assessment opportunities- Prepares you for professional discussions and questioning with knowledge checks at the end of each unit to test your understanding
Reader Age: From 16 to 19 years
Publication: UK
Imprint: Hodder Education
Returns: Non-returnable
Some other items by this author:
COGINIO YMARFEROL (PB)
HOSPITALITY SUPERVISION AND LEADERSHIP LEVEL 3 (PB)
PRACTICAL COOKERY (PB)
PRACTICAL COOKERY 14TH EDITION (HB)
PRACTICAL COOKERY FOR THE LEVEL 1 DIPLOMA (PB)
PRACTICAL COOKERY FOR THE LEVEL 2 PROFESSIONAL COOKERY DIPLOMA (HB)
PRACTICAL COOKERY FOR THE LEVEL 2 PROFESSIONAL COOKERY DIPLOMA, 3RD EDITION (PB)
PRACTICAL COOKERY FOR THE LEVEL 2 TECHNICAL CERTIFICATE IN PROFESSIONAL COOKERY (PB)
PRACTICAL COOKERY FOR THE LEVEL 3 ADVANCED TECHNICAL DIPLOMA IN PROFESSIONAL COOKERY (PB)
PRACTICAL COOKERY FOR THE LEVEL 3 NVQ AND VRQ DIPLOMA (PB)
PRACTICAL COOKERY LEVEL 3
PRACTICAL COOKERY, 13TH EDITION FOR LEVEL 2 NVQS AND APPRENTICESHIPS (HB)
THE THEORY OF HOSPITALITY AND CATERING (PB)
THE THEORY OF HOSPITALITY AND CATERING THIRTEENTH EDITION (PB)
THEORY OF HOSPITALITY AND CATERING, 14TH EDITION



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