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Item Details
| Title:
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HOSPITALITY SUPERVISION AND LEADERSHIP LEVEL 3
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| By: |
Patricia Paskins, Gary Farrelly, Ketharanathan Vasanthan |
| Format: |
Electronic book text |
| List price:
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£31.99 |
| Our price: |
£27.99 |
| Discount: |
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| You save:
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£4.00 |
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| ISBN 10: |
1471847535 |
| ISBN 13: |
9781471847530 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
HODDER & STOUGHTON GENERAL DIVISION |
| Pub. date: |
31 July, 2015 |
| Edition: |
Digital original |
| Synopsis: |
Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resourceCovering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship.- Provides all of the essential knowledge and skills any supervisor working in the hospitality industry will need: from supporting, motivating and developing staff, to customer service skills, problem solving and controlling resources- Develops understanding of the assessment requirements with clear explanations of all criteria- Helps you to build your portfolio, with guidance on suitable evidence and activities that provide assessment opportunities- Prepares you for professional discussions and questioning with knowledge checks at the end of each unit to test your understanding |
| Reader Age: |
From 16 to 19 years |
| Publication: |
UK |
| Imprint: |
Hodder Education |
| Returns: |
Non-returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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