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Item Details
Title: ART OF FLAVOUR
PRACTICES AND PRINCIPLES FOR CREATING DELICIOUS FOOD
By: Daniel Patterson
Format: Hardback

List price: £20.00
Our price: £14.60
Discount:
27% off
You save: £5.40
ISBN 10: 1472141474
ISBN 13: 9781472141477
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 11 available
Publisher: LITTLE, BROWN BOOK GROUP
Pub. date: 5 April, 2018
Pages: 288
Description: Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.
Illustrations: 30 integrated small black and white motifs
Returns: Returnable
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