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Item Details
Title: AGRICULTURE IN CAPITALIST EUROPE, 1945-1960
FROM FOOD SHORTAGES TO FOOD SURPLUSES
By: Carin Martiin (Editor), Dr. Juan Pan-Montojo (Editor), Paul Brassley (Editor)
Format: Hardback

List price: £150.00
Our price: £135.00
Discount:
10% off
You save: £15.00
ISBN 10: 1472469658
ISBN 13: 9781472469656
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 20 June, 2016
Series: Rural Worlds: Economic, Social and Cultural Histories of Agricultures and
Pages: 298
Description: Brings together scholars working on this period of dramatic technical, commercial and political change in agriculture, from the end of the Second World War to the emergence of the Common Agricultural Policy in the early 1960s.
Synopsis: In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly international. The war applied a profound shock to this system. In some countries farms became battlefields, causing the extensive destruction of buildings, crops and livestock. In others, farmers had to respond to calls from the state for increased production to cope with the effects of wartime disruption of international trade. By the end of the war food was rationed when it was obtainable at all. Only fifteen years later the erstwhile enemies were planning ways of bringing about a single agricultural market across much of continental western Europe, as farmers mechanised, motorized, shed labour, invested capital, and adopted new technologies to increase output. This volume brings together scholars working on this period of dramatic technical, commercial and political change in agriculture, from the end of the Second World War to the emergence of the Common Agricultural Policy in the early 1960s.Their work is structured around four themes: the changes in the international political order within which agriculture operated; the emergence of a range of different market regulation schemes that preceded the CAP; changes in technology and the extent to which they were promoted by state policy; and the impact of these political and technical changes on rural societies in western Europe.
Illustrations: 21 black & white illustrations, 45 black & white tables, 7 black & white
Publication: UK
Imprint: Ashgate Publishing Limited
Returns: Returnable
Some other items by this author:
ACCOUNTS OF THE REVEREND JOHN CRAKANTHORP OF FOWLMERE, 1682-1710 (PB)
AGRICULTURE IN CAPITALIST EUROPE, 1945-1960
AGRICULTURE IN CAPITALIST EUROPE, 1945-1960
AGRICULTURE IN CAPITALIST EUROPE, 1945-1960
AGRICULTURE IN CAPITALIST EUROPE, 1945-1960
AGRICULTURE IN CAPITALIST EUROPE, 1945-1960
AGRICULTURE: A VERY SHORT INTRODUCTION (PB)
REAL AGRICULTURAL REVOLUTION
REAL AGRICULTURAL REVOLUTION - THE TRANSFORMATION OF ENGLISH FARMING, 1939-1985 (HB)
SOUTH AFRICA AND THE INTERNATIONAL MEDIA, 1972-1979
THE ENGLISH COUNTRYSIDE BETWEEN THE WARS (HB)
THE WORLD OF AGRICULTURAL ECONOMICS
THE WORLD OF AGRICULTURAL ECONOMICS
THE WORLD OF AGRICULTURAL ECONOMICS
THE WORLD OF AGRICULTURAL ECONOMICS (HB)
THE WORLD OF AGRICULTURAL ECONOMICS (PB)
TRANSFORMING THE COUNTRYSIDE
TRANSFORMING THE COUNTRYSIDE
TRANSFORMING THE COUNTRYSIDE
TRANSFORMING THE COUNTRYSIDE (HB)
WAR, AGRICULTURE, AND FOOD
WAR, AGRICULTURE, AND FOOD
WAR, AGRICULTURE, AND FOOD
WAR, AGRICULTURE, AND FOOD
WAR, AGRICULTURE, AND FOOD
WAR, AGRICULTURE, AND FOOD (HB)

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