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Item Details
| Title:
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HANDBOOK OF MICROWAVE TECHNOLOGY FOR FOOD APPLICATION
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| By: |
Ashim K. Datta |
| Format: |
Electronic book text |
| List price:
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£216.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1482270773 |
| ISBN 13: |
9781482270778 |
| Publisher: |
TAYLOR & FRANCIS LTD |
| Pub. date: |
27 April, 2001 |
| Series: |
Food Science and Technology |
| Pages: |
536 |
| Synopsis: |
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source." |
| Publication: |
UK |
| Imprint: |
CRC Press |
| Returns: |
Non-returnable |
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