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Item Details
Title:
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NOVEL TECHNOLOGIES IN FOOD SCIENCE
THEIR IMPACT ON PRODUCTS, CONSUMER TRENDS AND THE ENVIRONMENT |
By: |
Anna McElhatton (Editor), Paulo Jose do Amaral Sobral (Editor) |
Format: |
Paperback |
List price:
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£109.99 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
1489985832 |
ISBN 13: |
9781489985835 |
Publisher: |
SPRINGER-VERLAG NEW YORK INC. |
Pub. date: |
25 January, 2014 |
Edition: |
2012 ed. |
Series: |
Integrating Food Science and Engineering Knowledge Into the Food Chain 7 |
Pages: |
424 |
Description: |
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact. |
Synopsis: |
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact. |
Illustrations: |
38 Tables, black and white; XX, 424 p. |
Publication: |
US |
Imprint: |
Springer-Verlag New York Inc. |
Returns: |
Returnable |
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