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Item Details
Title: NOVEL TECHNOLOGIES IN FOOD SCIENCE
THEIR IMPACT ON PRODUCTS, CONSUMER TRENDS AND THE ENVIRONMENT
By: Anna McElhatton (Editor), Paulo Jose do Amaral Sobral (Editor)
Format: Paperback

List price: £109.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1489985832
ISBN 13: 9781489985835
Publisher: SPRINGER-VERLAG NEW YORK INC.
Pub. date: 25 January, 2014
Edition: 2012 ed.
Series: Integrating Food Science and Engineering Knowledge Into the Food Chain 7
Pages: 424
Description: The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Synopsis: The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Illustrations: 38 Tables, black and white; XX, 424 p.
Publication: US
Imprint: Springer-Verlag New York Inc.
Returns: Returnable
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