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Item Details
| Title:
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PEANUT BIOACTIVE COMPOUNDS
BIOCHEMICAL AND FOOD PROCESSING ASPECTS |
| By: |
Qiang Wang (Editor) |
| Format: |
Electronic book text |
| List price:
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£114.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1498708099 |
| ISBN 13: |
9781498708098 |
| Publisher: |
TAYLOR & FRANCIS LTD |
| Pub. date: |
15 December, 2016 |
| Series: |
Functional Foods and Nutraceuticals |
| Pages: |
344 |
| Synopsis: |
Peanuts are a worldwide raw-food material and can be processed into different kinds of products. There are thousands of people working on peanut processing or developing peanut products. This book covers the material basis, development, and application of peanut bioactive compounds, including bioactive peptides, functional lipids, carbohydrates, phenols, and vitamins. |
| Illustrations: |
260 Illustrations, black and white |
| Publication: |
UK |
| Imprint: |
CRC Press |
| Returns: |
Non-returnable |
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