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Item Details
| Title:
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THE NEW ENGLAND COOKBOOK
350 RECIPES FROM TOWN AND COUNTRY, LAND AND SEA, HEARTH AND HOME |
| By: |
Brooke Dojny, John MacDonald (Illus) |
| Format: |
Paperback |
| List price:
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£15.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
155832139X |
| ISBN 13: |
9781558321397 |
| Publisher: |
HARVARD COMMON PRESS,U.S. |
| Pub. date: |
1 October, 1999 |
| Pages: |
652 |
| Description: |
In addition to the 350 recipes presented in this book, Dojny traces the culinary influences that began in New England and offers anecdotes that portray the New England approach to cooking as well as the lore and culture of the region. 120 illustrations, 2-color text, 200 sidebars. |
| Synopsis: |
New Englanders have been enjoying the harvest of the land and the bounty of the sea longer than any other Americans. All that practice in the kitchen makes for perfectly mouth-watering results at the table, as Brooke Dojny reveals in this witty and authoritative celebration of cooking in the New England style -- a 350-recipe feast of delectably tasty food that home cooks anywhere in the country will be happy to serve up to family and friends. It includes: Soups; Salads; Main Courses; Desserts; Appetisers; Breads; Pastas; Vegetables; Jams and a whole lot more. |
| Illustrations: |
Ill. |
| Publication: |
US |
| Imprint: |
Harvard Common Press,U.S. |
| Returns: |
Non-returnable |
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