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Item Details
| Title:
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YOU'VE GOT IT MADE
DELICIOUSLY EASY MEALS TO MAKE NOW AND BAKE LATER |
| By: |
Diane Phillips |
| Format: |
Paperback |
| List price:
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£7.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1558323511 |
| ISBN 13: |
9781558323513 |
| Publisher: |
HARVARD COMMON PRESS,U.S. |
| Pub. date: |
21 December, 2007 |
| Pages: |
336 |
| Description: |
Features make-now, bake-later instructions, for such dishes as Chicken, Artichoke, and Penne Alfredo; Pork Osso Buco with Parmesan Polenta; and, Mini Chocolate-Pecan Tarts. This book includes recipes ranging from appetizers to entrees to desserts, with tips on preparation and freezing/refrigerating for each. |
| Synopsis: |
Even if a hectic schedule leaves you with no time to think about what's for dinner, you don't have to resort to leftovers or take-out! Getting a wholesome, homemade meal on the table after a busy day can be easy, and Diane Phillips shows you how in You've Got It Made. This book features 150 recipes that can be prepped and assembled ahead of time, refrigerated or frozen, and baked right before serving. Dishes include everything from appetizers to entrees to desserts, with casseroles, quiches, gratins, pasta and grain dishes, potpies, breads, fruit cobblers, cookies, and more. Recipes include Prosciutto Palmiers, Honey-Teriyaki Chicken Wings, Asian Braised Short Ribs, Pork Osso Buco with Parmesan Polenta, Tuscan Stuffed Chicken Breasts, Old-Fashioned Mac and Cheese with Variations, Seafood Florentine, Bananas Foster French Toast, and Chocolate Lava Cakes. For each recipe, Phillips gives you tips on do-ahead preparation and how best to freeze/refrigerate your meals, and her thorough introduction covers all the basics of making food in advance, including ingredients, equipment, food safety, and technique. |
| Publication: |
US |
| Imprint: |
Harvard Common Press,U.S. |
| Returns: |
Non-returnable |
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