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Item Details
Title: SMOKE & SPICE, UPDATED AND EXPANDED 3RD EDITION
COOKING WITH SMOKE, THE REAL WAY TO BARBECUE
By: Cheryl Jamison, Bill Jamison
Format: Paperback

List price: £16.99


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 155832836X
ISBN 13: 9781558328365
Publisher: HARVARD COMMON PRESS,U.S.
Pub. date: 1 May, 2014
Edition: Special Edition
Pages: 560
Description: The bible of smoke cooking, with over 1 million copies sold is completely updated and revised in this 20th Anniversary edition, with 4-color from two of America's leading experts on backyard barbecue.
Synopsis: Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit and charm.
Illustrations: 4-color
Publication: US
Imprint: Harvard Common Press,U.S.
Returns: Returnable
Some other items by this author:
100 GRILLING RECIPES YOU CAN'T LIVE WITHOUT (PB)
AROUND THE WORLD IN 80 DINNERS
AROUND THE WORLD IN 80 DINNERS (HB)
AROUND THE WORLD IN 80 DINNERS (PB)
BEST PLACES TO STAY IN MEXICO (PB)
BEST PLACES TO STAY IN THE CARIBBEAN (PB)
BEST PLACES TO STAY IN THE CARRIBEAN (PB)
GLOBAL SMOKE
RANCHO DE CHIMAYO COOKBOOK
RANCHO DE CHIMAYO COOKBOOK (PB)
SMOKE & SPICE (2 VOLUME SET) (PB)
SMOKE & SPICE, REVISED EDITION
SMOKE AND SPICE (PB)
SUBLIME SMOKE (PB)
TASTING NEW MEXICO (PB)
TEXAS HOME COOKING (PB)
TEXAS Q
THE BARBECUE LOVER'S BIG BOOK OF BBQ SAUCES (PB)
THE BEST PLACES TO STAY IN THE CARIBBEAN (PB)
THE BIG BOOK OF OUTDOOR COOKING AND ENTERTAINING
THE BORDER COOKBOOK (PB)
THE RANCHO DE CHIMAYO COOKBOOK (PB)
THE RESTAURANT MARTIN COOKBOOK
THE RESTAURANT MARTIN COOKBOOK (HB)
THE TEXAS SLOW COOKER (PB)



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