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Item Details
Title: DAIRY STARTER CULTURES
By: T. M. Cogan (Editor), J.-P. Accolas (Editor)
Format: Paperback

List price: £130.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1560816287
ISBN 13: 9781560816287
Publisher: WILEY-VCH VERLAG GMBH
Series: Food Science & Technology
Pages: 277
Description: This text presents an analysis of what starter cultures are and what they can do. It provides a discussion of the characteristics, metabolism, production and describes the role of starter cultures in the manufacture of fermented dairy products.
Synopsis: This text presents an analysis of what starter cultures are and what they can do. It provides a discussion of the characteristics, metabolism, production and the role of starter cultures in the manufacture of fermented dairy products. The study attempts to integrate recent developments in starter culture genetics into different aspects of culture metabolism, in order to provide a comprehensive treatment of the subject.
Illustrations: 76 figures, 28 tables
Publication: Germany
Imprint: Wiley-VCH Verlag GmbH
Returns: Non-returnable
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