THE WAY KITCHENS WORK by Ed Sobey ( 9781569762813 ) - Books & Audio Books at Pickabook.co.uk

Item Details

Title:

THE WAY KITCHENS WORK
THE SCIENCE BEHIND THE MICROWAVE, TEFLON PAN, GARBAGE DISPOSAL, AND MORE

By:

Ed Sobey

Format:

Paperback

List price:

£13.95

Our price:

£10.46

Discount:

25% off

You save:

£3.49

ISBN 10:

1569762813

ISBN 13:

9781569762813

Availability:

Publisher out of stock. This item may be subject to delays or cancellation.

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Stock:

Currently 0 available

Publisher:

ZEPHYR PRESS

Pub. date:

27 April, 2010

Pages:

202

Synopsis:

How does a microwave heat food? Why is only one side of aluminium foil shiny? and Is it better to use cold or hot water in a garbage disposal? are among the questions answered in this guide that reveals the hidden science of the kitchen and its trappings. Profiling more than 50 common appliances and utensils, this handbook describes each item's history, reveals interesting trivia about the piece, and discusses the technology involved. In addition to featuring the original patent blueprints and photographs of the 'guts' of the culinary tools, this guide recounts quirky side stories such as the role a waffle iron played in Nike's inception and the real reason why socialite Josephine Cochran invented the dishwasher in 1886. Those whose stovetop skills are still in development will appreciate the information on the invention and use of the smoke detector and hand-held fire extinguishers.

Illustrations:

175 b/w photos & 100 b/w illus

Publication:

Imprint:

Zephyr Press

Returns:

Returnable

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