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Item Details
Title: CROP MANAGEMENT AND POSTHARVEST HANDLING OF HORTICULTURAL PRODUCTS
Volume: v. 4
By: Ramdane Dris (Editor), Toni M. Withers (Editor)
Format: Hardback

List price: £67.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 157808279X
ISBN 13: 9781578082797
Publisher: TAYLOR & FRANCIS INC
Pub. date: 1 April, 2004
Pages: 346
Description: This volume covers the various aspects of quality loss in fruit and vegetables and their different treatments. The book deals with interactions between pre- or post-harvest treatments and quality performance for a wide range of crops.
Illustrations: Illustrations
Publication: US
Imprint: Science Publishers,U.S.
Returns: Non-returnable
Some other items by this author:
BIOLOGY, ECOLOGY, AND EVOLUTION OF GALL-INDUCING ARTHROPODS (HB)
CROP MANAGEMENT AND POSTHARVEST HANDLING OF HORTICULTURAL CROPS (HB)
CROP MANAGEMENT AND POSTHARVEST HANDLING OF HORTICULTURAL PRODUCTS (HB)
ENVIRONMENT AND CROP PRODUCTION
ENVIRONMENT AND CROP PRODUCTION (HB)
FOOD TECHNOLOGY AND QUALITY EVALUATION
PLANT NUTRITION (HB)
PLANT PHYSIOLOGY (HB)
PRODUCTION PRACTICES AND QUALITY ASSESSMENT OF FOOD CROPS
PRODUCTION PRACTICES AND QUALITY ASSESSMENT OF FOOD CROPS (HB)
PRODUCTION PRACTICES AND QUALITY ASSESSMENT OF FOOD CROPS (HB)
PRODUCTION PRACTICES AND QUALITY ASSESSMENT OF FOOD CROPS (HB)
PRODUCTION PRACTICES AND QUALITY ASSESSMENT OF FOOD CROPS (HB)
PRODUCTION PRACTICES AND QUALITY ASSESSMENT OF FOOD CROPS (PB)
PRODUCTION PRACTICES AND QUALITY ASSESSMENT OF FOOD CROPS (PB)
PRODUCTION PRACTICES AND QUALITY ASSESSMENT OF FOOD CROPS (PB)
QUALITY HANDLING AND EVALUATION (PB)

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