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Item Details
Title: THE FRANKIES SPUNTINO KITCHEN COMPANION AND COOKING MANUAL
By: Frank Falcinelli, Frank Castronovo, Peter Meehan
Format: Hardback

List price: £25.00
Our price: £18.75
Discount:
25% off
You save: £6.25
ISBN 10: 1579654150
ISBN 13: 9781579654153
Availability: Usually dispatched within 1-3 weeks.
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Stock: Currently 0 available
Publisher: ARTISAN
Pub. date: 28 May, 2010
Pages: 288
Description: When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with his friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for a snack and a place to have snacks. This title includes tutorials on making fresh pasta or tying braciola, and a discussion on Brooklyn-style Sunday 'sauce'.
Synopsis: When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with childhood friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for both a snack and a place to have snacks. Today, their tin-ceilinged, brick-walled restaurant (along with its newer Manhattan cousin) has a line out the door. This smart and entertaining cookbook may have an old-fashioned look, but the recipes are precisely what we want to eat now: Meatballs with Pine Nuts & Raisins, Fennel, Celery Root & Parsley Salad with Sliced Red Onion, Lemon & Pecorino, Red Wine Prunes with Mascarpone. With easy tutorials on making fresh pasta or tying braciola, and an amusing discussion on Brooklyn-style Sunday 'sauce' (ragu), "The Frankies Spuntino Kitchen Companion & Kitchen Manual" shows why "The New York Times'" former restaurant critic Frank Bruni called the Franks' food 'completely satisfying'.
Illustrations: 75 line drawings, 32 pages of full colour photos
Publication: US
Imprint: Artisan Division of Workman Publishing
Returns: Returnable
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THE FRANKIES SPUNTINO KITCHEN COMPANION & COOKING MANUAL
WD 50
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