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Item Details
Title: BOUCHON BAKERY
By: T. Keller
Format: Hardback

List price: £50.00
Our price: £37.50
Discount:
25% off
You save: £12.50
ISBN 10: 1579654355
ISBN 13: 9781579654351
Availability: Last available stock.
 Delivery rates
Stock: Currently 2 available
Publisher: ARTISAN
Pub. date: 23 October, 2012
Pages: 400
Description: Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday delights. This title provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens.
Synopsis: "Bouchon Bakery" is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and enhance texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable, whether you're making a doughnut or an eclair, a croissant or a cream puff. The Candy and Confections chapter offers unimaginable treats: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, Flavoured marshmallows, and bonbons, as well as holiday delights. Each recipe provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens. The recipes here run the gamut from the very simple to the complex, but all are readily doable with many doahead steps and brilliant guidance from three exceptional chefs: Thomas Keller, Sebastien Rouxel, and Matthew McDonald.
Publication: US
Imprint: Artisan Division of Workman Publishing
Returns: Returnable
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UNDER PRESSURE
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BROWSE FOR BOOKS IN RELATED CATEGORIES
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