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Item Details
Title: BISCUITS, PANCAKES, AND QUICK BREADS
120 RECIPES TO MAKE IN NO TIME FLAT
By: Beverly Cox
Format: Hardback

List price: £13.95


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ISBN 10: 1584793201
ISBN 13: 9781584793205
Publisher: STEWART, TABORI & CHANG INC
Pub. date: 1 April, 2004
Pages: 160
Description: 120 recipes for sweet and savoury biscuits, pancakes, breads and other baked goods that can be completed in 20 minutes flat; breads in less than half an hour. Each chapter opens with a series of recipes for preservative-free master mixes that can be made ahead and stored in the freezer.
Synopsis: In her new book, award-winning cookbook author Beverly Cox proves that hot, fresh food can be made from scratch and still be on the table in less than 20 minutes. The simple, straightforward preparation of these dishes makes them uniquely adaptable to the modern lifestyle - and modern flavors. As today's cooks look for quick and easy ways to put hot, satisfying meals on the table, Beverly Cox presents a mouth-watering array of 120 recipes that are sure to please. A combination of traditional recipes and modern innovations, old favorites like Quick Baking Powder Biscuits, Blueberry Buttermilk Pancakes, and Hot Skillet Cornbread are joined by more sophisticated offerings like Parmesan Garlic Bread, Wild Rice Bacon and Scallion Pancakes, and Chocolate Shortcake Biscuits. In each section, Beverly provides recipes for "always on hand" mixes, providing all the ease of packaged foods without the preservatives. Many of the recipes also can be made ahead and frozen. An introductory section on baking science gives easy explanations on how different flours and ingredients affect the quality of the finished product, while each chapter opens with "Quick Tips" and "Special Equipment" listings.Like the pioneers, we have a lot to do besides baking, but we still crave that homemade goodness and all that it represents. With this book, Beverly Cox shows us how to have it all - hot, fresh, and fast!
Illustrations: colour photos
Returns: Returnable
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