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Item Details
| Title:
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BAKED
NEW FRONTIERS IN BAKING |
| By: |
Matt Lewis, Renato Poliafito, Tina Rupp (Photos) |
| Format: |
Hardback |
| List price:
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£15.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1584797215 |
| ISBN 13: |
9781584797210 |
| Publisher: |
STEWART, TABORI & CHANG INC |
| Pub. date: |
1 October, 2008 |
| Pages: |
224 |
| Description: |
Not every baker wants to re-create Grandma's pound cake or cherry pie. Lewis and Poliafito certainly didn't when they left their advertising careers behind and opened their dream bakery, Baked. The visions that danced in their heads were of new kinds of confections, many featured in this lavish cookbook. |
| Synopsis: |
As featured on The Martha Stewart Show and The Today Show and in People Magazine!Hip. Cool. Fashion-forward. These aren t adjectives you d ordinarily think of applying to baked goods.Think again. Not every baker wants to re-create Grandma s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . .Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed.Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked." |
| Illustrations: |
35 colour illustrations, 40 b&w illustrations |
| Publication: |
US |
| Imprint: |
Stewart, Tabori & Chang Inc |
| Prizes: |
Commended for IACP Crystal Whisk Award (Bread/Baking/Sweets) 2009 |
| Returns: |
Returnable |
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