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Item Details
| Title:
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NATIVE AMERICAN COOKING
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| By: |
Anna Carew-Miller |
| Format: |
Hardback |
| List price:
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£17.50 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
159084131X |
| ISBN 13: |
9781590841310 |
| Publisher: |
MASON CREST PUBLISHERS |
| Pub. date: |
15 January, 2003 |
| Pages: |
64 |
| Synopsis: |
The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great Plains, the buffalo was hunted for food. This book discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes. |
| US Grade: |
From Fifth Grade to Ninth Grade |
| Illustrations: |
illustrations |
| Publication: |
US |
| Imprint: |
Mason Crest Publishers |
| Returns: |
Non-returnable |
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