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Item Details
Title: CURMUDGEON'S BOOK OF SKILLET COOKING
MORE THAN 101 EASY RECIPES FOR JACKLEG COOKS, ONE-ARMED CHEFS, AND PRACTICAL HOUSEWIVES
By: A. D. Livingston
Format: Paperback

List price: £11.95


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1599219832
ISBN 13: 9781599219837
Publisher: ROWMAN & LITTLEFIELD
Pub. date: 5 October, 2010
Pages: 240
Description: 101+ recipes with easy-to-follow instructions for frying and sauteing steaks, fish, and other foods in a skillet-all delivered with A. D. Livingston's signature wit.
Synopsis: Frying and sauteing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. It's a hands-on, special kind of cooking in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeon's Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. With chapters on:* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Exotic meats * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravyFeaturing more than 101 delicious recipes-with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes-The Curmudgeon's Book of Skillet Cooking is ideal for both indoor and outdoor chefs.
Publication: US
Imprint: The Lyons Press
Returns: Returnable
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