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Item Details
Title: FOOD, GENES, AND CULTURE
EATING RIGHT FOR YOUR ORIGINS
By: Gary Paul Nabhan
Format: Paperback

List price: £25.00
Our price: £21.25
Discount:
15% off
You save: £3.75
ISBN 10: 1610914929
ISBN 13: 9781610914925
Availability: Usually dispatched within 3-5 days.
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Stock: Currently 1item in stock
Publisher: ISLAND PRESS
Pub. date: 24 September, 2013
Pages: 248
Description: Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In this title, a renowned ethnobotanist shows why the perfect diet for one person could be disastrous for another.
Synopsis: Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you're Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; if not, all that olive oil could just give you stomach cramps. Nabhan traces food traditions around the world, from Bali to Mexico, uncovering the links between ancestry and individual responses to food. The implications go well beyond personal taste. Today's widespread mismatch between diet and genes is leading to serious health conditions, including a dramatic growth over the last 50 years in auto-immune and inflammatory diseases.Readers will not only learn why diabetes is running rampant among indigenous peoples and heart disease has risen among those of northern European descent, but may find the path to their own perfect diet.
Publication: US
Imprint: Island Press
Returns: Returnable
Some other items by this author:
AGAVE SPIRITS
ARAB/AMERICAN (HB)
ARAB/AMERICAN (PB)
CHASING CHILES
CHASING CHILES (PB)
COMING HOME TO EAT
COMING HOME TO EAT (PB)
COMING HOME TO EAT (PB)
CONSERVING MIGRATORY POLLINATORS AND NECTAR CORRIDORS IN WESTERN NORTH AMERICA (HB)
COUNTING SHEEP (PB)
CROSS-POLLINATIONS (PB)
CULTURES OF HABITAT (PB)
CUMIN, CAMELS, AND CARAVANS
CUMIN, CAMELS, AND CARAVANS
CUMIN, CAMELS, AND CARAVANS (HB)
DESERT SMELLS LIKE RAIN
DESERT TERROIR (HB)
ECOLOGICAL RESTORATION OF SOUTHWESTERN PONDEROSA PINE FORESTS (HB)
ECOLOGICAL RESTORATION OF SOUTHWESTERN PONDEROSA PINE FORESTS (PB)
ENDURING SEEDS (PB)
ETHNOBIOLOGY FOR THE FUTURE (PB)
FOOD FROM THE RADICAL CENTER (HB)
GATHERING THE DESERT (PB)
GROWING FOOD IN A HOTTER, DRIER LAND
GROWING FOOD IN A HOTTER, DRIER LAND (PB)
IRONWOOD (PB)
LA VIDA NORTENA (HB)
LAST WATER ON THE DEVIL''S HIGHWAY (HB)
MESQUITE
MESQUITE (HB)
NATURAL BEEKEEPING
PEOPLE, PLANTS AND PROTECTED AREAS
PEOPLE, PLANTS AND PROTECTED AREAS
PEOPLE, PLANTS AND PROTECTED AREAS
PEOPLE, PLANTS AND PROTECTED AREAS (PB)
RENEWING SALMON NATION'S FOOD TRADITIONS (PB)
STITCHING THE WEST BACK TOGETHER (HB)
STITCHING THE WEST BACK TOGETHER (PB)
TASTE, MEMORY
TASTE, MEMORY (PB)
TEQUILA (PB)
THE DESERT SMELLS LIKE RAIN (PB)
THE FORGOTTEN POLLINATORS (PB)
THE SLAW AND THE SLOW COOKED
THE SLAW AND THE SLOW COOKED (PB)
UNNATURAL LANDSCAPES (PB)
WHERE OUR FOOD COMES FROM (HB)
WHERE OUR FOOD COMES FROM (PB)
WHY SOME LIKE IT HOT (HB)
WHY SOME LIKE IT HOT (PB)

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