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Item Details
| Title:
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PROBIOTIC & PREBIOTIC FOODS
TECHNOLOGY, STABILITY & BENEFITS TO HUMAN HEALTH |
| Format: |
Hardback |
| List price:
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£245.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1616688424 |
| ISBN 13: |
9781616688424 |
| Publisher: |
NOVA SCIENCE PUBLISHERS INC |
| Pub. date: |
13 June, 2011 |
| Pages: |
545 |
| Description: |
Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health. This book encompasses the advances of Probiotics in health and food technology. |
| Illustrations: |
tables, graphs, diagrams |
| Returns: |
Returnable |
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