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Item Details
| Title:
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FOOD
25 AMAZING PROJECTS INVESTIGATE THE HISTORY AND SCIENCE OF WHAT WE EAT |
| By: |
Kathleen M. Reilly, Farah Rizvi (Illus) |
| Format: |
Electronic book text |
| List price:
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£10.78 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1619300877 |
| ISBN 13: |
9781619300873 |
| Publisher: |
NOMAD PRESS |
| Pub. date: |
7 January, 2014 |
| Series: |
Build It Yourself |
| Pages: |
128 |
| Synopsis: |
From the minute life begins, food makes you strong, helps you grow, and gives you energy. But do you take that ham sandwich for granted? You might not give a lot of thought to where your food comes from, how it got to you, what's really in it, or what it does for you. Food: 25 Amazing Projects Investigate the History and Science of What We Eat gives kids some ? food for thought" as they dive into exciting projects about the incredible world of food. Kids will have fun learning about all aspects of food in our daily lives? how vegetarians balance their diet, how some cultures rose and fell based on a single food source, the route from farm to market, how eating locally makes an impact, and much more. |
| Reader Age: |
From 9 to 12 years |
| US Grade: |
From Third Grade to Seventh Grade |
| Illustrations: |
B&W illustrations throughout, charts throughout, tables throughout |
| Publication: |
US |
| Imprint: |
Nomad Press |
| Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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