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Item Details
Title: THE FREEKEH COOKBOOK
HEALTHY, DELICIOUS, EASY-TO-PREPARE MEALS WITH AMERICA'S HOTTEST GRAIN
By: Bonnie Matthews
Format: Hardback

List price: £12.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 162873616X
ISBN 13: 9781628736168
Publisher: SKYHORSE PUBLISHING
Pub. date: 1 July, 2014
Pages: 208
Description: Freekeh is a tasty, versatile grain that's packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green wheat was set ablaze. This book showcases dozens of ways to incorporate freekeh into every meal of the day.
Synopsis: Freekeh is a tasty, versatile grain that's packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green wheat was set ablaze. Most folks would sulk over their misfortune, but the crafty villagers rubbed off the chaff, cooked it up, and the result was freekeh! With 8 grams of protein per serving, it is quickly gaining popularity in America as a healthy grain that tastes great and keeps you fuller for longer, aiding in weight loss.This beautifully photographed cookbook showcases dozens of ways to incorporate freekeh into every meal of the day. Recipes include: Almond Cookies with Cocoa Nibs Cardamom Freekeh Bars Curried Freekeh Crackers Freekeh ? n Cheese Moroccan lamb with Dried Fruits and Nuts Pistachio Encrusted Shrimp with tamari Frekeh Raspberry Freekeh Pancakes Roasted Pumpkin with Chicken Apple Sausage and Kale Stuffed Heirloom Tomatoes Tandoor Chicken with Curried Eggplant Freekeh And More!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Illustrations: 75 color photos
Publication: US
Imprint: Skyhorse Publishing
Returns: Returnable
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EAT LIKE A GILMORE (HB)
FIX-IT AND FORGET-IT COOKING FOR TWO (PB)
FIX-IT AND FORGET-IT HOLIDAY FAVORITES (PB)
HEALTHY 5-INGREDIENT AIR FRYER COOKBOOK
HOT AND HIP GRILLING SECRETS (HB)
HOT AND HIP HEALTHY GLUTEN-FREE COOKING
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QUE HACER CUANDO TO PREOCUPAS DEMASIADO
THE EAT YOUR WAY HEALTHY AT TRADER JOE?S COOKBOOK
THE EAT YOUR WAY HEALTHY AT TRADER JOE?S COOKBOOK (HB)
THE FREEKEH COOKBOOK
TOO NICE (HB)
TOO NICE (PB)
WHAT CAN I DO? (HB)
WHAT CAN I DO? (PB)
WHAT TO DO WHEN BAD HABITS TAKE HOLD (PB)
WHAT TO DO WHEN YOU DREAD YOUR BED (PB)
WHAT TO DO WHEN YOU GRUMBLE TOO MUCH (PB)
WHAT TO DO WHEN YOU WORRY TOO MUCH (PB)
WHAT TO DO WHEN YOUR BRAIN GETS STUCK (PB)
WHAT TO DO WHEN YOUR TEMPER FLARES (PB)
WISHING WELLNESS (PB)

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