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Item Details
Title: AMERICAN CUISINE
AND HOW IT GOT THIS WAY
By: Paul Freedman
Format: Paperback / softback

List price: £19.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1631498169
ISBN 13: 9781631498169
Publisher: WW NORTON & CO
Pub. date: 20 November, 2020
Pages: 528
Description: "An essential book" (Jacques Pepin), Paul Freedman''s gorgeously illustrated history shows that there actually is an American cuisine.
Illustrations: flaps; 85 color illustrations
Returns: Returnable
Some other items by this author:
AMERICAN CUISINE (HB)
CULTURE CUISINE COOKING - AN EAST JAVA PERANAKAN MEMOIR (HB)
FACTORS FOR SUCCESS IN DEVELOPING USE ATTAINABILITY ANALYSIS
FACTORS FOR SUCCESS IN DEVELOPING USE ATTAINABILITY ANALYSIS (PB)
FOOD (HB)
FOOD IN TIME AND PLACE
FOOD IN TIME AND PLACE (HB)
FOOD IN TIME AND PLACE (PB)
FORMS OF SERVITUDE IN NORTHERN AND CENTRAL EUROPE (HB)
IMAGES OF THE MEDIEVAL PEASANT (HB)
IMAGES OF THE MEDIEVAL PEASANT (PB)
LAST THINGS
LAST THINGS (PB)
OUR HAGGADAH
OUT OF THE EAST
OUT OF THE EAST (HB)
OUT OF THE EAST (PB)
PRINCIPLES OF SCIENTIFIC RESEARCH
PRINCIPLES OF SCIENTIFIC RESEARCH (HB)
SPLENDOR AND OPULENCE OF THE PAST (HB)
TEN RESTAURANTS THAT CHANGED AMERICA (HB)
THE ORIGINS OF PEASANT SERVITUDE IN MEDIEVAL CATALONIA
THE PRINCIPLES OF SCIENTIFIC RESEARCH
THE PRINCIPLES OF SCIENTIFIC RESEARCH (HB)
THE PRINCIPLES OF SCIENTIFIC RESEARCH (HB)
THE PRINCIPLES OF SCIENTIFIC RESEARCH (PB)
THE PRINCIPLES OF SCIENTIFIC RESEARCH (PB)
THE PRINCIPLES OF SCIENTIFIC RESEARCH - PRIMARY SOURCE EDITION
WARRIOR NEIGHBOURS (HB)
WHY FOOD MATTERS
YOUNG RESEARCHERS (PB)



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