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Item Details
| Title:
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GRAPE, OLIVE, PIG
DEEP TRAVELS THROUGH SPAIN'S FOOD CULTURE |
| By: |
Matt Goulding |
| Format: |
Hardback |
| List price:
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£16.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1743793170 |
| ISBN 13: |
9781743793176 |
| Publisher: |
HARDIE GRANT BOOKS |
| Pub. date: |
1 February, 2017 |
| Pages: |
356 |
| Description: |
Whether you've visited Spain or have only dreamed of its tapas bars, Grape, Olive, Pig will wake your imagination, sharpen your appetite and capture your heart. |
| Synopsis: |
'Matt Goulding has written a magnificent love letter to his adopted home. It has all the beautiful details - the things you need to experience, must experience - to love Spain the way it deserves to be loved.' -Anthony Bourdain Grape, Olive, Pig is a deeply personal exploration of Spain, a country where eating and living are inextricably linked. Crafted in the style of the acclaimed Rice, Noodle, Fish (which explored Japan) and written with the same evocative voice of the award-winning magazine Roads & Kingdoms, this magnificent gastronomic travel companion takes readers through the key regions of Spain as they've never seen them before. A food-driven travel guide, it includes almost 200 colour photographs. |
| Illustrations: |
Text only |
| Publication: |
Australia |
| Imprint: |
Hardie Grant Books |
| Returns: |
Returnable |
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