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Item Details
Title:
THE WORLD ENCYCLOPEDIA OF MEAT, GAME AND POULTRY
HOW TO PREPARE AND COOK EVERY TYPE OF MEAT WITH ILLUSTRATED TECHNIQUES AND 100 STEP-BY-STEP RECIPES
By:
Lucy Knox, Keith Richmond
Format:
Paperback
List price:
£8.99
Our price:
£6.56
Discount:
27
% off
You save:
£2.43
ISBN 10:
178019109X
ISBN 13:
9781780191096
Availability:
Usually dispatched within 1-3 weeks.
Delivery rates
Stock:
Currently
0
available
Publisher:
ANNESS PUBLISHING
Pub. date:
31 May, 2012
Pages:
264
Description:
How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes.
Synopsis:
Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.
Illustrations:
col. Illustrations
Publication:
UK
Imprint:
Southwater
Returns:
Returnable
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