Title:
|
WILD GAME COOKBOOK
A FABULOUS COLLECTION OF 50 RECIPES, COOKING THE DIFFERENT TYPES OF FEATHERED, FURRED AND LARGE GAME, SHOWN IN OVER 200 IMAGES |
By: |
Andy Parle |
Format: |
Paperback |
List price:
|
£8.99 |
Our price: |
£6.56 |
Discount: |
|
You save:
|
£2.43 |
|
|
|
|
ISBN 10: |
1780191472 |
ISBN 13: |
9781780191478 |
Availability: |
Publisher out of stock. This item may be subject to delays or cancellation.
Delivery
rates
|
Stock: |
Currently 0 available |
Publisher: |
ANNESS PUBLISHING |
Pub. date: |
16 July, 2012 |
Pages: |
96 |
Description: |
A fabulous collection of 50 recipes for 20 different types of feathered, furred and large game. |
Synopsis: |
This book offers a complete collection of game recipes, whether you are cooking your own hard won kill, or have a field-fresh purchase from a butcher or game merchant. The recipes feature classic and contemporary dishes, with traditional roast birds, terrines and casseroles alongside modern creations such as squirrel skewers and venison chilli, or sticky wild boar ribs. With dishes suitable for cooks of all levels of experience. |
Illustrations: |
Illustrations |
Publication: |
UK |
Imprint: |
Southwater |
Returns: |
Returnable |