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Item Details
Title: NUTRITION EXPERIMENTS IN PIGS AND P
A PRACTICAL GUIDE
By: Mingan Choct (Editor), Michael R. Bedford (Editor), Helen Masey O'Neill (Editor)
Format: Hardback

List price: £87.10
Our price: £74.04
Discount:
15% off
You save: £13.06
ISBN 10: 178064700X
ISBN 13: 9781780647005
Availability: Usually dispatched within 3-5 days.
 Delivery rates
Stock: Currently 1item in stock
Publisher: CABI PUBLISHING
Pages: 178
Description: This text describes the limitations of experiment design involving different ingredients, and the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. It details measurements and the tools available for understanding data sets, data analysis and publication of research.
Synopsis: This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.
Publication: UK
Imprint: CABI Publishing
Returns: Returnable
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