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Item Details
Title: ROSEHIPS ON A KITCHEN TABLE
SEASONAL RECIPES FOR FORAGERS AND FOODIES
By: Carolyn Caldicott, Chris Caldicott
Format: Electronic book text

List price: £9.99


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ISBN 10: 1781011435
ISBN 13: 9781781011430
Publisher: FRANCES LINCOLN EBOOKS
Pub. date: 6 March, 2014
Pages: 128
Description: Rosehips on a Kitchen Table combines old-fashioned recipes and tips for cooking seasonal ingredients sourced from the hedgerows, as well as local suppliers and farmers' markets.
Synopsis: Carolyn Caldicott's Rosehips on a Kitchen Table combines old-fashioned recipes and tips for cooking seasonal ingredients sourced from the hedgerows, as well as local suppliers and farmers' markets. The recipes combine unusual yet traditional ingredients such as nettles, rosehips and elderberries, as well as plenty of ideas for dealing with seasonal gluts and finding and cooking easily foraged food. There are chapters on Gleaning, Gluts, Growing your Own and Gathering (from shops or hedgerow) plus a section on how to make something out of the most unusual ingredients. Caroline's tried and trusted recipes include delights such as Cob Nut and Rocket Pesto with Maris Piper and Parsnip Gnocchi, Sloe and Elderberry Cider, Wild Garlic and Heritage Potato Dauphinoise and Quince Poached in Vanilla and Cinnamon Syrup.Rosehips on a Kitchen Table is illustrated with Chris Caldicott's evocative photographs of people, places and produce, conjuring up a nostalgic picture of the land, the changing seasons and times past.
Illustrations: 100 colour photographs
Publication: UK
Imprint: Frances Lincoln Ebooks
Returns: Non-returnable
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