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Item Details
Title:
SOUS CHEF
24 HOURS IN THE KITCHEN
By:
Michael J. Gibney
Format:
Paperback
List price:
£10.99
Our price:
£8.02
Discount:
27
% off
You save:
£2.97
ISBN 10:
1782112545
ISBN 13:
9781782112549
Availability:
Usually dispatched within 1-3 weeks.
Delivery rates
Stock:
Currently
0
available
Publisher:
CANONGATE BOOKS LTD
Pub. date:
22 April, 2015
Edition:
Main
Pages:
240
Description:
For one day only, service is in your hands...
Synopsis:
'A terrific nuts and bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes' ANTHONY BOURDAIN 'One of the most informative, funny and transparent books about the restaurant biz ever written' BRET EASTON ELLIS Sous Chef takes you behind the swinging doors of a busy restaurant kitchen, putting you in chef's shoes for an intense, high-octane twenty-four hours. Follow him from the moment he opens the kitchen in the morning, as he guides you through the meticulous preparation, the camaraderie in the hours leading up to service and the adrenalin-rush as the orders start coming in. Thrilling, addictive and bursting with mouth-watering detail, Sous Chef will leave you breathless and awestruck - walking into a restaurant will never be the same again.
Publication:
UK
Imprint:
Canongate Books Ltd
Returns:
Returnable
Some other items by this author:
CLINICAL NUTRITION 2E (PB)
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INTRODUCTION TO HUMAN NUTRITION
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INTRODUCTION TO HUMAN NUTRITION (PB)
NUTRITION AND METABOLISM
NUTRITION AND METABOLISM (PB)
PUBLIC HEALTH NUTRITION
PUBLIC HEALTH NUTRITION
PUBLIC HEALTH NUTRITION
PUBLIC HEALTH NUTRITION (PB)
PUBLIC HEALTH NUTRITION (PB)
SOUS CHEF
SOUS CHEF (PB)
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