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Item Details
| Title:
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LONDON DISPERSION FORCES IN MOLECULES, SOLIDS AND NANO-STRUCTURES
AN INTRODUCTION TO PHYSICAL MODELS AND COMPUTATIONAL METHODS |
| By: |
John Dobson, Jonathan Hirst |
| Format: |
Hardback |
| List price:
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£169.00 |
| Our price: |
£152.10 |
| Discount: |
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| You save:
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£16.90 |
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| ISBN 10: |
1782620451 |
| ISBN 13: |
9781782620457 |
| Availability: |
Usually dispatched within 1-3 weeks.
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| Stock: |
Currently 0 available |
| Publisher: |
ROYAL SOCIETY OF CHEMISTRY |
| Pub. date: |
13 July, 2017 |
| Series: |
Theoretical and Computational Chemistry Series |
| Pages: |
450 |
| Description: |
Reviewing current understanding about the physical origin and modelling of London dispersion forces, this book is ideal for theoretical, physical and synthetic chemists. |
| Synopsis: |
London dispersion interactions are responsible for numerous phenomena in physics, chemistry and biology. Recent years have seen the development of new, physically well-founded models, and dispersion-corrected density functional theory (DFT) is now a hot topic of research. This book is an overview of current understanding of the physical origin and modelling of London dispersion forces manifested at an atomic level. It covers a wide range of system, from small intermolecular complexes, to organic molecules and crystalline solids, through to biological macromolecules and nanostructures. In presenting a broad overview of the of the physical foundations of dispersion forces, the book provides theoretical, physical and synthetic chemists, as well as solid-state physicists, with a systematic understanding of the origins and consequences of these ubiquitous interactions. |
| Illustrations: |
60 black & white illustrations, 24 colour illustrations |
| Publication: |
UK |
| Imprint: |
Royal Society of Chemistry |
| Returns: |
Returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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