| Title:
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LABOR RELATIONS IN GLOBALIZED FOOD
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| By: |
Terry Marsden (Editor), Josefa Salete Barbosa Cavalcanti (Editor), Alessandro Bonanno (Editor) |
| Format: |
Electronic book text |
| List price:
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£86.99 |
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| ISBN 10: |
1783507128 |
| ISBN 13: |
9781783507122 |
| Publisher: |
EMERALD PUBLISHING LIMITED |
| Pub. date: |
28 May, 2014 |
| Series: |
Research in Rural Sociology and Development 20 |
| Pages: |
352 |
| Description: |
This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic. |
| Synopsis: |
In recent years labor relations have altered significantly and new and more serious forms of labor marginalization and control have emerged. This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic. The volume stresses the new and emerging dimensions of labor and its continuous importance under globalization. Relevant to those studying the use and position of labor in neoliberal globalization, topics addressed include: Globalization and change in labor relations, mobility of agricultural labor, social upgrading, labor relations and resistance in the value chain. |
| Publication: |
UK |
| Imprint: |
Emerald Publishing Limited |
| Returns: |
Non-returnable |