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Item Details
| Title:
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ACHIEVING SUSTAINABLE CULTIVATION OF CASSAVA VOLUME 2
GENETICS, BREEDING, PESTS AND DISEASES |
| By: |
Clair H. Hershey (Editor), Michael Abberton, Dr. Hernan Ceballos |
| Format: |
Electronic book text |
| List price:
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£168.00 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1786760061 |
| ISBN 13: |
9781786760067 |
| Publisher: |
BURLEIGH DODDS SCIENCE PUBLISHING LIMITED |
| Pub. date: |
31 August, 2017 |
| Series: |
Burleigh Dodds Series in Agricultural Science 21 |
| Pages: |
300 |
| Description: |
Volume 2 reviews genetic resources and breeding techniques as well as their use to produce varieties with traits such as enhanced resistance to biotic and abiotic stresses. It also discusses key pests and diseases and their management in making cultivation more efficient and sustainable. |
| Synopsis: |
Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in developing countries. As demand for food grows, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 1 starts by reviewing genetic resources, advances in breeding and their application to produce varieties with desirable traits such as higher yield. It then goes on to review developments in understanding and managing pests and diseases.Achieving sustainable cultivation of cassava Volume 2: Genetic resources, breeding, pests and diseases will be a standard reference for agricultural scientists in universities, government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 1 which reviews cultivation techniques. |
| Illustrations: |
Colour tables, photos and figures |
| Publication: |
UK |
| Imprint: |
Burleigh Dodds Science Publishing Limited |
| Returns: |
Non-returnable |
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